Ingredients

• 1-1/2 T olive oil
• 1 T white wine vinegar
• 1/2 T Dijon mustard
• 2 cl garlic, minced
• 6 C baby spinach, washed
• 1/4 C red onion, very thin slice

Instructions

1. Whisk together the olive oil, vinegar, and mustard, then mix in the garlic. Season to taste.
2. Toss the spinach and red onions with the dressing.
3. Plate, and serve chilled.

Source: Cooking Light magazine

Contributed by: Skip